top of page
serves 2, df option, gf option
4 garlic cloves, finely chopped
1/2 teaspoon chilli fakes or 1 fresh chilli chopped
80g broccoli, plus 1 tablespoon of the stalked finely chopped
1 teaspoon of butter (dairy free if needed)
40g dried pasta of your choice (I often use buckwheat)
1 tin anchovies
1 teaspoon olive oil
method
gently fry the garlic for one minute in the oil
add the anchovies, chilli, butter and broccoli stalk and cook gently with the lid on
cook pasta according to instructions, adding broccoli for remaining 4 minutes
add the anchovy mixture to the pasta, stir and serve
bottom of page