df, ve, gf options
100g oats (use gluten free if needed)
250g buckwheat flakes
150g mixed nuts such as walnuts, pecan, cashew and hazlenut, chopped
50g flaked almonds
30g pumpkin seeds
30g sunflower seeds
50g cocoa nibs
150ml clear honey
50g coconut oil
1 tbsp of ground turmeric
method
heat your oven to 160C or Gas 3
in a bowl mix together the oats, buckwheat flakes, mixed nuts flaked almonds, pumpkin seeds, sunflower seeds and cocoa nibs
gently melt the honey & coconut oil, then stir in the turmeric, and this to the dry mixture
transfer to a deep non-stick baking tray & bake for 30-35 mins, stirring halfway through
when the granola is a nice golden colour, remove from the oven and leave to cool
the granola will keep for up to two months if stored in an airtight container